Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...

Savor this comforting carrot soup with a hint of galangal, adding a warm, earthy spice to elevate this classic dish with ...

This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves, and galangal, and includes shrimp as the main protein. 1. Prepare the ...

Turmeric, which is well known for its health advantages, naturally gives many Thai meals a golden tint. Galangal, a ginger ...

Some shops sell it in granules, which is easier to use. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different ...

Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, ...

Discover the delicious balance of sour, sweet, and salty in Tom Kha Gai, one of the most popular Thai soups. With galangal and harmonious flavors, it’s the perfect comfort dish.

In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours ...