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a pizza topped with deep-fried bullfrog. David Henke, a global food trend expert, shared a photo of the unique offering on X (formerly Twitter), showing an advertisement for the limited-edition pizza.

What we’re frying matters too. That deep-fried pizza at two in the morning is never going to do us any favours. Crucially, deep-frying must be done in moderation and balance is key. Picking up ...