It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it ...

A local supermarket in Gamagori city sold five packets of fugu fish without removing the livers, which contain poison. Three have been found but two remain missing. The delicacy is so poisonous ...

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