Ready to fry up some tender, crispy fish? Keep reading for our roundup of stellar fried fish recipes! Related: 18 Epic Slider ...

This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

But the first published recipes for something deep-fried showed up in cookbooks from modern day Spain and Portugal during the ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

It’s not every time fried rice and chicken, right? Sometimes, you just need to give it a twist, and that’s where this “Fish ...

She says the seasoned paste on its own is too salty for this recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland.

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this ...