Plus, cooking a fish fillet is easy. You can bake it in the oven, steam it on the stove, or even deep fry it for extra flavor. But if you go the frying route, there are a few rules of thumb in ...
4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...
Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...