Chicken breasts are pounded thin, pan-fried and served super-crispy right out of the pan. Keep this crunchy Italian chicken ...

Thin and crispy, these Italian Chicken Cutlets are perfect for any meal. Seasoned to perfection and fried until golden brown, ...

About Chicken Cutlets with Panada Sauce Recipe: Full of flavour, these deep fried chicken kebabs are a perfect entree to get your party started! Panada sauce is a thick, milky white sauce which is ...

To marinate the chicken, put the chicken in a large bowl, add yogurt, red chilli powder and salt. Mix well, cover and put into the refrigerator for at least 2 hours. Take it out of the refrigerator at ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe ... style fried tenderloin cutlet.” She said she came to like it after having it for lunch at an Italian ...