This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need ... Spread a thin layer in the tart shell and smooth before putting ...
A citrus fruit ... tarts. For more modest appetites, use pans/rings that are 8cm (3⅛ in) or 9cm (3½ in) in diameter and 2cm deep, which make six or seven tartlets, respectively. The tart ...