Get the canned fruit sorbet recipe. A classic berry slice that balances ... Using tinned plums is perfect as the syrup is preserved to make the chocolate-plum sauce. Serve it with some fresh ...
When fresh produce is in short supply for winter desserts, Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C.