Get the canned fruit sorbet recipe. A classic berry slice that balances ... Using tinned plums is perfect as the syrup is preserved to make the chocolate-plum sauce. Serve it with some fresh ...

Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, but it's surprisingly versatile — so long as you know how to use it ...

When fresh produce is in short supply for winter desserts, Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C.

Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one ...