When fresh produce is in short supply for winter desserts, Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C.
You can also drizzle the syrup over pancakes and waffles ... Start by creating your base — any kind of canned fruit works for this recipe, from peaches to berries. However, for a healthier ...
Get the canned fruit sorbet recipe. A classic berry slice that balances ... Using tinned plums is perfect as the syrup is preserved to make the chocolate-plum sauce. Serve it with some fresh ...