Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, but it's surprisingly versatile — so long as you know how to use it ...
Get the canned fruit sorbet recipe. A classic berry slice that balances ... Using tinned plums is perfect as the syrup is preserved to make the chocolate-plum sauce. Serve it with some fresh ...
When fresh produce is in short supply for winter desserts, Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C.