You can also drizzle the syrup over pancakes and waffles ... Start by creating your base — any kind of canned fruit works for this recipe, from peaches to berries. However, for a healthier ...
But have you ever wondered what liquid your canned fruits are stored in? Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed ...
Get the canned fruit sorbet recipe. A classic berry slice that balances ... Using tinned plums is perfect as the syrup is preserved to make the chocolate-plum sauce. Serve it with some fresh ...
When fresh produce is in short supply for winter desserts, Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C.
Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.