The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

The sausage filling here uses fennel ... (Excess pastry can be chilled and re-rolled or frozen for another use.) Cut into eight equally sized rolls and place them on the prepared baking tray.

However, many people may not realise you do not have to spend money on frozen party treats as you can make tastier sausage rolls with just four simple ingredients. Becky Excell, a cookbook author ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Once the sausage rolls are formed and cut into pieces, I refrigerate them again for at least 15 minutes before baking, and they can be refrigerated for up to 24 hours or frozen for several months.

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

Celebrity chef Tom Kerridge has shared an ingenious sausage roll recipe guaranteed to excite your taste buds so much you won't even think about reaching for the dip. As party season rolls around ...

The easy 'sausage' roll recipe is featured in a new book called ... nuts One × 320g sheet of vegan puff pastry, defrosted if frozen 50ml oat milk or non-dairy milk of choice Two tbsp sesame ...