Ever wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors ...

Frozen fish sometimes gets a bad rap, but it's more common than you think at the grocery store -- and it can often actually ...

never frozen seafood. While the Food and Drug Administration (FDA) doesn’t regulate the term “sushi-grade,” it does have guidelines for properly handling fish for raw consumption.

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for ...

“Their fish is wild caught in Alaska, but a processed/product of China,” Whitfield noted as she panned over the bags of frozen seafood ... of China. In a food review of a second Fremont ...

Having frozen fish on standby makes this a great store cupboard meal, too. Each serving provides 382 kcal, 32g protein, 28g carbohydrates (of which 12.5g sugars), 14g fat (of which 4g saturates ...

The best part is they don’t need to be defrosted before cooking. You can freeze almost any food, but having frozen fish, meat, and poultry can come in handy and be cost-effective. Just remember that ...

not frozen fish from overseas. Mislabeling food and defrauding customers are serious crimes, and this case will help convince restaurants and seafood suppliers that it is not worth lying to ...

It’s often viewed as second best but can frozen and tinned food be as nutritious as fresh? Here’s what the evidence suggests… As the cost-of-living crisis continues, there’s more demand ...