The balls of dough can also be frozen for a few months. Simply place the dough balls onto a lined tray and pop in the freezer for an hour or so, until hardened. Once frozen, transfer the balls ...
Use your hands to bring dough together in a smooth ball. Chill 10 minutes ... Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls.