Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point ... log fairly small and cut thick slices.Keep the cookies ...
Roll out both pieces of dough until about 1/4 inch thick and cut out as many ... to flood cookies. Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months.
Once frozen, transfer the balls into a plastic sealable box or ziplock bag. Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two ...