If serving bread that was frozen straight after baking and ... As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many grams to use ...
To add more, increase the liquid used in the recipe slightly as the fruit will draw in moisture from the dough ... directly from frozen. You can add dried fruit to any bread recipe - up to ...
The extra amount helps to ensure your frozen dough has a healthy second rise. Additionally, recipes that include decent amounts of sugar and yeast, like traditional white bread, freeze better than ...