There’s something magical about biting into perfectly crispy fried red snapper. It’s a dish that combines the delicate, flaky ...

Red snapper are available whole ... They can be roasted, pan-fried, barbecued and grilled.

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...

A perfect red snapper in a simple but elegant red wine and butter sauce ... Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour ...

Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe. A very hot pan is the starting point for the crispy-skinned snapper and, rather than flipping the whole fish ...