🥢 Try this crispy tofu with my tofu vegetable stir fry recipe. This pan-fried tofu recipe can be enjoyed in different ways. My favorite and best way to serve it is to top my Asian-style noodles ...

If you've only ever had flavorless, mushy tofu, this recipe might just change your mind. Developed with Michelle McGlinn, ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

For this week’s fried tofu recipe, for instance, it's sufficient to cut the tofu up and put it in a sieve to remove the water on its surface since you want to retain the tofu's signature texture.

The rest of the tofu is used in the Courgette and sweetcorn fritter recipe. Each serving provides 450 kcal, 24.6g protein, 10.8g carbohydrate (of which 3.7g sugars), 2.6g fat (of which 0.4g ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...