But that’s not where the lesson stops. In Lecce, an ancient city in southern Italy, we learned the delicious joy of mixing pasta textures — some perfectly al dente, some fried in olive oil until ...

In the appetizer world, fried ravioli is (dare we say) a next-level delicacy. While there are (at least) 12 different ways to cook with ravioli, frying up your pasta creates a crunchy, cheesy ...

Starting on January 29th, Olive Garden will launch Loaded Pasta Chips, "an Italian twist on nachos swapping tortilla chips for lightly fried pasta chips topped with Italian Cheeses, a meat sauce ...