Mao Anying cooked fried rice with eggs in the daytime, against military regulation. The eggs were a rare delicacy at the time and had just been sent to Peng Dehuai from Kim Il-sung. Spotting the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

then there's no better way to just toss it with some egg and piquant garlic to cook this delicious and fulfilling fried rice. A takeaway from the Chinese cuisine, egg cooked with some rice can do ...

Fried rice, whether you order it from a neighborhood Chinese-American spot or make it from scratch at home, often uses small ...