There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to the chef and shows ...

Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Season with a pinch of sea salt and a small pinch of white pepper. Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and ...

The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled ...

Gon chow ngau ho – dry-fried beef ... or the rice noodles will get soggy. Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are ...

18 ounces fresh ramen noodles or 12 ounces, dried 1. Bring the chashu to room temperature. 2. Blanch the greens: In a large pot, bring 4 quarts of water to a boil. Prepare an ice bath in a large bowl.