Delicious, soft, and light, these are as easy to make as cupcakes. Just prepare a batter, pour it into a special donut pan, ...

Let's face it: Donuts are one of those bready treats that are easier to buy than make yourself. When you venture into the world of donut making, after all the measuring and mixing of ingredients ...

Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

the apple cider donut bundt cake from Cake by Courtney, an exceedingly simple and sumptuous recipe that brings all those fall feels and apple flavors without any of that pesky “fruit goo ...