Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.
Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...
Spring and summer (when zucchini is ... This salad is a good example of the latter. The ingredients aren’t faithful to Italy, but the seasonal thinking is. It was created to take advantage of the ...