Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...
Preheat oven to 425° F (218° C). Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine ...