This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

M y favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

Muir Glen Pasta Sauce is a great option for some chefs ... "I do like to doctor up the jarred sauce a bit and toast fresh garlic, red-pepper flakes, anchovy paste in olive oil and then add ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!

Drain thoroughly (reserving a mug of pasta water in case your sauce needs a little loosening) and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted ...