Freezing: Fresh pasta dough can be frozen ... pasta when preparing this Copycat Olive Garden Steak Gorgonzola Alfredo Recipe.

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Gradually draw the flour into the eggs with your hands to create a dough ... a mug of pasta water in case your sauce needs a little loosening) and serve with your sauce of choice. Fresh pasta ...

Gradually draw the flour into the eggs with your hands to create a dough ... a mug of pasta water in case your sauce needs a little loosening) and serve with your sauce of choice. Fresh pasta ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

(Robbins’s recipe for egg dough calls for “24 to 26 egg yolks,” if you have that in your fridge right now.) He suggests there might be a hybrid method to pasta making, honoring tradition and ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...