Introducing some lemon flavor can add complexity to and ... Chef and sommelier Melissa Smith told BI that serving a premade pie with fresh whipped cream is a great way to make the dessert taste ...
Use a prepared flaky pie crust as the classic base, or shoot for the moon with our sweet-meets-salty pretzel-waffle cone crust. Dried apple slices are rehydrated with spiced cider, fresh lemon ...