Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles ... sweet peppers, fresh corn kernels or batons of Japanese fishcake.

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

This light lunch or dinner is really a bit of pasta fusion — Japanese ramen noodles which have great texture, tossed with a Mediterranean pesto and topped with firm slightly salty fried Greek ...

Cook the noodles following the instructions on the ... Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...