instead of eggs. For extra flavor add some seasonings to your pasta dough or sprinkle some fresh herbs or garlic powder. Feel ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

Make a well in the centre and add the eggs. Gradually draw ... them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

James Martin whips up a super quick fresh pasta dish (made ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...