Make a well in the centre and add the eggs. Gradually draw ... them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

You can also make eggless pasta dough by substituting aquafaba (the liquid from cooked chickpeas) instead of eggs. For extra flavor add some seasonings to your pasta dough or sprinkle some fresh herbs ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...