Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

because it is largely based on preference and the type of pasta you're making. Spaghetti, for example, doesn't call for any eggs in the dough at all. Most other types of fresh, homemade pasta do call ...

At Bluone, a family-owned, Bologna-based food tour company and cooking school, Alvaro learned to make sfoglia, traditional fresh egg pasta. Once she mastered the dough, her teacher Francesca ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

The egg-based, ribbon-like pasta is akin not just to spaghetti ... dishes are made better by their simplicity, which allows the fresh ingredients that are included to truly shine.

Being able to create your own homemade pasta dishes is as rewarding as it is fun. Whether it’s a simple tagliatelle, carefully shaped parcels of filled ravioli or thick tubes of rich ...

Add the eggs and pulse until the mixture resembles ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer ...

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...