The Germans called it Lothringer and the French, Lorraine. The dish, Lothringer speckkuchen, which means bacon cake from ...

Quiche Lorraine ... slow-cooked white beans, sausages, and other meats like duck or lamb. This hearty dish is perfect for ...

In the 19th century, French chefs elevated Quiche Lorraine from a regional specialty to a more refined dish. The traditional bread crust was swapped for the lighter, flaky shortcrust pastry we ...

This classic French savory dish is a crowd-pleaser ... or dinner – Enjoy this beautiful French quiche in your terrace or ...