While table salt still works great as a simple french fry seasoning, Wendy's sea-salted fries set them apart from the crowd. Next time you're assembling your definitive ranking of the best (and ...
Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...
thanks to the skin and seasoning, they are so wonderfully crispy. Scrub the potatoes, then using a knife or a potato chipper, cut the potatoes into French fries. Put the fries in a bowl and add ...