Traditional chocolate mousse uses fat, such as heavy cream, egg yolks, or butter, to emulsify it, helping the ingredients ...

It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe ...

French chef and pastry chef Cyril Lignac gives us his quick and easy recipes to share. In this article, discover the recipe for chocolate mousse, smooth and tasty.

When Pantone recently announced Mocha Mousse as Color of the Year 2025, I made a beeline for its website (pantone.com), where ...

Inspired by the French bistro tradition of making one ... then fold in remaining egg white mixture. Scrape chocolate mousse into a large serving bowl; cover with plastic wrap (do not let it ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

As Pantone's "colour of the year 2025" is announced, we explore the paint shades that are trending now – and find out which ...