Cut in butter using a pastry blender until mixture ... Repeat with remaining dough disk and a second 12-cup muffin tray. Freeze tart shells for 20 minutes. Line each frozen shell with a 3-inch ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

(Makes about 8-10 pop tart pastries) Ingredients: All Butter Pie Dough: 2.5 (320 grams) cups all-purpose flour 2 sticks (8oz/230 grams) unsalted cold or frozen butter About 2/3 cup cold water (may ...