When cooking your favourite black pepper beef dish or soy sauce chicken, store the food in containers in portions that are just enough for one, in the freezer. And then defrost only what you want ...
Writing down what you are cooking, and the shopping list for it ... You won’t double-up on ingredients or, says food blogger Ciara Attwell, spend more than you intended. Ask the family what ...
Batch cooking doesn’t have to mean beef mince (bolognese, lasagne, chilli, we’re looking at you). Plenty of recipes can be made ahead of time, then either frozen and defrosted or kept in the ...
Markdown could hold directions for kits that aren’t much different from recipes. What other readable yet parsable things might be beneficial? By the way, [Brian] eats his own dog food (that’s ...