If you're looking for the perfect pasta dough for this homemade dish, look no further than Italian 00 flour. Chefs across the ...

If you want to make restaurant-quality fresh pasta like the kind he serves in his award-winning Italian restaurant, the chef ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

Put the flour in a mound on a large clean work surface ... Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting.

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Researchers have created the world’s thinnest spaghetti – measuring 200 times thinner than a human hair. Unfortunately for us ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.