They make for a decorative dessert and you ... Coat with sprinkles of your choice or chopped nuts. Changing up the flavor of ...

We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But ...

Flavor variations ... against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus, 2012.

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

your favorite cake shop is teaming up with one of your favorite childhood snacks for their new flavor. Of course, it's none other than Pop-Tarts! Any guesses on the flavor? Clue: It's a fruit tart ...

For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake, which delivers the simple flavors that rock in a subtle yet easily perceptible manner.