flank, or skirt steak. You'll need two different oils -- one with a high smoke point for searing the steak and a flavorful olive oil for the chimichurri. From there, you'll just need white wine ...

separates this flank steak from some other. Yet, what genuinely hoists this dish to the domain of extraordinary feasts is the ...

Season the steak with a little salt and pop it in ... Season with some fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli.