Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make this beloved classic ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild ...

A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you ...

You can't go wrong with fish and chips. Wash and pat dry store-bought fish and remove any scales. Crumbing is a basic way of preparing it, but hard to beat, making it crispy yet juicy. Add a ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Put the fish and chips on plates with the yoghurt tartare sauce and lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...