The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for ...

From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...

Lay two slices of fish cake and one shiitake mushroom over each portion of noodles, then ladle the dashi broth into the bowls. Sprinkle with the minced spring onion. Arrange the tempura on a platter.

1. In a large mixing bowl, put plain flour, cornflour and baking powder and combine. Make a well in centre. 2. Gradually add iced water, whisking to just combine ingredients. Don’t overmix.