If you marinade these types of fish, they can have a tendency to become a little too loose and mushy, so stick to some dry ...

Learn more about the evolution of this iconic Ashkenazi Jewish dish, which was once seen as a delectable main course.

Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your seasonings. You can use anything you please, but I highly recommend ...