Learn more about the evolution of this iconic Ashkenazi Jewish dish, which was once seen as a delectable main course.

Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your seasonings. You can use anything you please, but I highly recommend ...

When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.