Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Pulse to make a smooth purée. Set aside while you cook the fish. For the fish, heat the oil in a separate non-stick frying pan. Season the fish with salt, pepper and a pinch of turmeric.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This type of katsu, known as menchi ... Pork or white-fleshed fish fillet would also work well when crumbed ...