This Persian fish recipe gets its flavor from an ... or Cajun seasoning to the flour mixture prior to dredging the shrimp.

You also want to make sure that the fish isn't weighed down by too much liquid, so you should let it drip for a minute after dredging in your batter. After that, you're good to fry up that fish in ...

About Fish with Jamun Sauce Recipe: A simple recipe ... Let it cool, then season with salt, and set aside.Dredge the fish through the semolina, and pan fry until crisp and golden on both sides. 5.

For the haddock, dredge the haddock fillets in the flour and season with salt and freshly ground black pepper. Heat the oil in a frying pan over medium heat. Add the fish and fry for 1-2 minutes ...

Featured recipe: Yellowtail Teriyaki. 1. Sprinkle the fish with a pinch of salt, then dredge with flour ... coat it with vegetable oil to fry the fish. 3. Place the fish skin side down.