Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

A friend of mine who used to study in the US, said I should look for extra-firm tofu for this recipe, which I have not been able to find here. What differentiates the soft or silken tofu from the ...

Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper. 2. Blend at highest speed until light and creamy. Take a pan and in a little olive ...

Silken tofu has a very smooth texture and a milky, nutty taste that pairs happily with pumpkin and coconut cream for the filling. Choose a good dry pumpkin otherwise the filling will be too wet ...

How long the curds are pressed determines whether it’s soft, medium or firm. It depends on what ... Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a ... result can range from very soft (e.g. silken tofu) to very firm. For this dish I like it in between ...

1. Wrap the drained tofu in paper towels and very gently press out some of the excess water. 2. In a medium bowl, using a pastry blender or a fork, finely chop the tofu. Add the mayonnaise ...