Discard bay leaf. If desired, serve chicken with cooking sauce. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe ...

The Philippine Student Association (PSA) knows a thing or two about sharing food. PSA member Kristina Paraíso said that in Filipino culture, every plate of food is meant to be shared, especially ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Filipino chicken adobo includes chicken that’s been marinated ... It's one-pot comfort food in about an hour. Using boneless, ...

She made different versions of adobo throughout the years — chicken adobo, pork adobo, or sometimes a combination of both ... Here, I incorporated everything I learned from my mom to deliver the ...

But then I never thought the Filipino fast food chain Jollibee would arrive ... “I can whip up a big pot of chicken adobo like it’s nobody’s business.” Adobo is usually chicken or pork ...

A sunshiney yellow food ... and chicken adobo (chicken in soy sauce vinegar stew). Vegetarians can also enjoy Meryenda’s “pandesalwiches” made with Impossible longganisa (a Filipino sausage).