Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.

He’s known for gelato, but John Rivera makes more than just ice-cream sandwiches. In partnership with Abbott’s Bakery, the Filipino chef shares his recipe for a sourdough sanga with “a beautifully ...

Filipino macaroni salad, packed with ham, chicken and pineapple, and studded with raisins, gives the American-style version ...

Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a ...

A street-food sandwich, a Matty Matheson deli-meat bonanza, a fried chicken sandwich or even a dessert sandwich. They’re the ...

Sharing moments over meals is the epitome of any Filipino celebration, especially the holidays with Noche Buena and Media Noche. Nothing professes love more than preparing meals that are both ...