Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.

He’s known for gelato, but John Rivera makes more than just ice-cream sandwiches. In partnership with Abbott’s Bakery, the Filipino chef shares his recipe for a sourdough sanga with “a beautifully ...

Filipino macaroni salad, packed with ham, chicken and pineapple, and studded with raisins, gives the American-style version ...

Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a ...

A street-food sandwich, a Matty Matheson deli-meat bonanza, a fried chicken sandwich or even a dessert sandwich. They’re the ...

MANILA, Philippines — Cheese, egg and chicken are ingredients many love in a single dish. This recipe from celebrity chef Jackie Ang Po combines all three most loved ingredients in a one-dish ...