F all is pie season, and this collection of fall-inspired pies brings together all the flavors we love at this time of year.

As the temperatures start to drop and the days get shorter, there’s something comforting about filling your kitchen with the ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Jennifer Boggiss, CEO and co-founder of Heilala Vanilla, spoke with Food Republic about how to freeze pies to preserve their ...

A little savory and a little sweet, this pie is wholly delicious. Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and cloves to enhance the crisp fall flavors of ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.