In this recipe I have used vegan mince and smoked tofu to add some extra flavour.” Heat a wok over a medium heat and, once hot, add the oil. Add the garlic, leek and ginger, and stir for 30 seconds.
In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...
A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...