Food scientists from London and the Netherlands have revealed the best flavours to pair with a classic cup of English breakfast tea are earthy, oat-based biscuits such as digestives or Hobnobs.

The bold flavours of the biscuit perfectly complement the caramel undertones and full-bodied richness of English Breakfast tea, making it the ultimate partner for your morning brew. Ruby’s ...

An curved arrow pointing right. The British are well known for their love for tea. Simon Berry, from Sheffield, took it to the extreme and bungee jumped from 73.41 metres to dunk his biscuit in a ...