Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

This way, the eggplant will not become watery and should remain warm inside. Although you can use your kitchen’s built-in fish grill, the eggplant will take longer to finish cooking than when ...